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A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish.
A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish.
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
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Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
www.foodnetwork.com
Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network
Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network
Ingredients:
cilantro leaves, sour cream, avocado, lime, canola oil, poblano peppers, cumin, mexican chorizo, salsa, chihuahua cheese
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Get Chili Chicken with Hominy Hash Recipe from Food Network
Get Chili Chicken with Hominy Hash Recipe from Food Network
Ingredients:
chili powder, cumin, cinnamon, lime, skin, white hominy, acorn squash, bell pepper, olive oil, lime juice, scallions, cilantro
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Get Caipirinha Recipe from Food Network
Get Caipirinha Recipe from Food Network
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
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You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.
You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.
Ingredients:
butter, grouper, salt, lemon pepper, garlic powder, onion powder, lime juice, orange juice, lime, oranges
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Make your own creamy Baja-style sauce for fish tacos using sour cream, mayonnaise, seafood seasoning, cilantro, and ancho chile powder.
Make your own creamy Baja-style sauce for fish tacos using sour cream, mayonnaise, seafood seasoning, cilantro, and ancho chile powder.
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Pineapple, citrus soda and raspberry drink mix. Fruity punch-a-licious!
Pineapple, citrus soda and raspberry drink mix. Fruity punch-a-licious!
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Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!
Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!