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Tired of the same old Jägermeister shot? Then try this twist on the club staple!
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This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grapefruit Sparkle Recipe from Food Network
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Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
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Vodka, coffee liqueur and Irish cream are blended together with ice and chocolate syrup.
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Whipped topping, coffee liqueur and flaked coconut are combined and frozen for a cool, smooth dessert.
Ingredients: liqueur, coconut
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This shot seems to be a favorite among bar patrons.
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Get Grapefruit Margarita Recipe from Food Network
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A flavorful, healthy alternative to plain mashed potatoes.
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A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.
Ingredients: liqueur, vodka, cream