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A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
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Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
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A new spin on a classic flavor combination.
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Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.
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Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
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Get Fondue Stuffed Mushrooms Recipe from Food Network
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Savory wild mushrooms and creamy fresh cheese make a deeply satisfying topper for simply grilled bread.
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When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
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Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
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This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.