Search Results (264 found)
www.delish.com
Pop the puff pastry crusts in the oven, stir in some graham cracker crumbs to your prepared chocolate pudding, and top with a dollop of marshmallow frosting.
www.allrecipes.com
A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
www.delish.com
No need to watch over your oven or worry about heating up your kitchen in the summer — you can make brownies using your slow cooker!
www.allrecipes.com
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
www.allrecipes.com
These pies are homemade cookie sandwiches that are filled with a dreamy marshmallow concoction. First you whip up the batter for the cookies that 's made with evaporated milk, butter, sugar, cocoa and a few other delicious ingredients. Drop the dough onto cookie sheets, bake, and slather the cookies with the marshmallow mixture.
www.allrecipes.com
This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.
www.delish.com
You've never seen toast like this!
www.delish.com
Channel the fudgy, cream-filled cupcakes you know and love.
www.chowhound.com
We all remember making sticky yummy s'mores by the campfire as kids. These cupcakes make s'mores more "grown up" but just as indulgent...maybe more! Graham...
www.allrecipes.com
This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!
cooking.nytimes.com
Dispirited by the possible demise in 2012 of Hostess, the company that makes Twinkies, Ho Hos, and Hostess cupcakes, Jennifer Steinhauer began to wonder if she could make Hostess snack cakes, as well as other much-loved junk food from the past, in her own kitchen She started with this classic, the Twinkie, by buying a canoe pan, which conveniently came with a cream injector This recipe is a traditional sponge cake-style recipe, with whipped egg whites and sugar forming the base, then filled by cream injector with seven-minute frosting