Search Results (4,231 found)
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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A classic German pfeffernüsse cookie recipe.
A classic German pfeffernüsse cookie recipe.
Ingredients:
powdered sugar, cinnamon, ginger, nutmeg, allspice, flour, baking soda, baking powder, salt, black pepper, almonds, butter, lemon, orange, brown sugar, egg, honey, orange peel
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A luscious mixture of red wine with dried and fresh fruit
A luscious mixture of red wine with dried and fresh fruit
Ingredients:
cinnamon, cloves, vanilla bean, black peppercorns, orange peel, brandy, sugar, figs, prunes, smith apple, bosc pear, grapes, pomegranate, wine, apricots, cherries, pine nuts
cooking.nytimes.com
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint Ms
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint Ms
Ingredients:
onion, heavy cream, egg yolks, cinnamon, cumin, lamb, bread crumbs, parsley, tomatoes, olive oil, rosemary, thyme leaves, bay leaf, sugar, orange juice, orange peel, feta cheese, mint leaves
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A delicious and refreshing dessert. Can also be made with mandarin oranges.
A delicious and refreshing dessert. Can also be made with mandarin oranges.
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Pineapple, oranges, and almondmilk blend up to make a refreshing and citrusy smoothie.
Pineapple, oranges, and almondmilk blend up to make a refreshing and citrusy smoothie.
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Get Smoky Orange Margarita Recipe from Food Network
Get Smoky Orange Margarita Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
www.allrecipes.com
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Ingredients:
bison, cloves, breadcrumbs, egg, worcestershire sauce, salt, black pepper, vegetable oil, chile pepper, orange marmalade, soy sauce, rice vinegar, water
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Get Jicama Tacos Recipe from Food Network
Get Jicama Tacos Recipe from Food Network
Ingredients:
cloves, orange, onion, flank steak, beer, soy sauce, lime juice, cilantro, serrano chiles, green onion, jicama
cooking.nytimes.com
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer