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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
Ingredients:
olive oil, butter, medallions, onion, poblano peppers, cumin seed, gold tequila, lime juice, veal, orange, heavy cream, salt, black pepper
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Tequila, triple sec, strawberries, limeade and ice. A classic strawberry Margarita.
Tequila, triple sec, strawberries, limeade and ice. A classic strawberry Margarita.
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A delicious new way of serving Red Velvet cake--as a fun sandwich cookie. Tastes great and makes for a playful addition to any dessert tray.
A delicious new way of serving Red Velvet cake--as a fun sandwich cookie. Tastes great and makes for a playful addition to any dessert tray.
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Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
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Get Cactus Rose Cocktail Recipe from Food Network
Get Cactus Rose Cocktail Recipe from Food Network
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Get Fresh Spa-ocktail Recipe from Food Network
Get Fresh Spa-ocktail Recipe from Food Network
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Get Golden Margarita Recipe from Food Network
Get Golden Margarita Recipe from Food Network
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Made with toasted coconut, chocolate ice cream, and a chocolate shortbread cookie crust, this rockin' cake tastes like a Girl Scout cookie.
Made with toasted coconut, chocolate ice cream, and a chocolate shortbread cookie crust, this rockin' cake tastes like a Girl Scout cookie.
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Get BBQ Chicken with Orange Garlic Sauce Recipe from Food Network
Get BBQ Chicken with Orange Garlic Sauce Recipe from Food Network
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Get Acai Margarita Recipe from Food Network
Get Acai Margarita Recipe from Food Network
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Get Margarita Pops Recipe from Food Network
Get Margarita Pops Recipe from Food Network
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Recipe for Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Recipe for Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
cherry tomatoes, beefsteak, red onion, salt, lemons, white tequila, citron, cider vinegar, worcestershire sauce, black pepper, sugar, tabasco sauce