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Get Cantaloupe Gazpacho Shooter Recipe from Food Network
Get Cantaloupe Gazpacho Shooter Recipe from Food Network
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If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.
If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
fontina, prosciutto, basil leaves, olive oil, shallot, tomatoes, balsamic vinegar, chicken stock
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This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
Ingredients:
pasta, tomatoes, salt, black pepper, olive oil, shallot, cloves, prosciutto, basil leaves, parmigiano reggiano
www.allrecipes.com
With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.
With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.
Ingredients:
yellow squash, zucchini, salt, mint, olive oil, lemon juice, lemon, black pepper, prosciutto, feta cheese
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Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
Ingredients:
pine nuts, zucchini, olive oil, mushrooms, asparagus, prosciutto, alfredo sauce, peas, cherry tomatoes, white pepper, nutmeg, basil
cooking.nytimes.com
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
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Get Baked Rigatoni with Bechamel Sauce Recipe from Food Network
Get Baked Rigatoni with Bechamel Sauce Recipe from Food Network
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A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
www.delish.com
Good meals come in small packages, like chicken kept moist by cured ham and prepped in five minutes.
Good meals come in small packages, like chicken kept moist by cured ham and prepped in five minutes.
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Get Grilled And Stuffed Veal Chop Recipe from Food Network
Get Grilled And Stuffed Veal Chop Recipe from Food Network
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Get Bay Scallop Gratin Recipe from Food Network
Get Bay Scallop Gratin Recipe from Food Network
Ingredients:
butter, garlic, shallots, prosciutto, parsley, lemon juice, pernod, salt, black pepper, olive oil, panko, dry white wine, bay scallops