Search Results (15,489 found)
Red-Wine Punch Recipe
Red-Wine Punch Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, limes, water, honey, red wine
Red Headed Sl*t
Red Headed Sl*t
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This shot seems to be a favorite among bar patrons.
Ingredients: jagermeister liqueur, peach schnapps, cranberry juice
JoeDogg's Spicy Red Beer
JoeDogg's Spicy Red Beer
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Oklahoma style spicy beer and tomato-vegetable juice drink.
Ingredients: beer, tomato, hot sauce, worcestershire sauce, salt
Vegetable Fried Rice
Vegetable Fried Rice
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Ingredients: water, brown rice, peanut oil, yellow onion, green bell pepper, garlic, red pepper flakes, green onions, soy sauce, petite peas, sesame oil, peanuts
Onion Jam
Onion Jam
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Ingredients: canola oil, red onions, dry red wine, honey, red wine vinegar, juice
Potatoes and Onions
Potatoes and Onions
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Ingredients: potatoes, onions, olive oil, rosemary, salt, black pepper
New Orleans Red Beans and Rice with Pickled Peppers
New Orleans Red Beans and Rice with Pickled Peppers
www.delish.com
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
Ingredients: bacon, onion, celery rib, garlic, peppadew peppers, chicken broth
Caramelized Onion Quiche Recipe | SimplyRecipes.com
Caramelized Onion Quiche Recipe | SimplyRecipes.com
www.simplyrecipes.com
Rich and creamy quiche with caramelized onions and Gruyere cheese.
Ingredients: pie dough, olive oil, red onions, balsamic vinegar, milk, heavy cream, eggs, cheese
Beer Braised Chicken and Onions Recipe | SimplyRecipes.com
Beer Braised Chicken and Onions Recipe | SimplyRecipes.com
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Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Ingredients: butter, chicken thighs, yellow onions, brown sugar, bay leaves, thyme, dijon mustard, beer, chicken stock
Spanish Farro
Spanish Farro
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
Ingredients: butter, onions, salt, cumin, ancho chile, chipotle chile, tomato paste, oregano, farro, chicken broth
Roasted Red Pepper Scones
Roasted Red Pepper Scones
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Ingredients: flour, baking powder, baking soda, salt, black pepper, butter, chives, cheddar, red bell pepper, bell pepper, buttermilk, egg
Sausages in Red Wine With Polenta Recipe
Sausages in Red Wine With Polenta Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: porcini mushrooms, italian sausages, onion, cloves, olive oil, thyme leaves, tomatoes, dry red wine, mushrooms