Search Results (22,290 found)
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
Ingredients:
chicken, vegetable oil, olive oil, onion, red pepper flakes, garlic, red bell peppers, tomatoes
www.allrecipes.com
Pan-fried broccoli is seasoned with salt and crushed red pepper in this quick and simple side dish idea.
Pan-fried broccoli is seasoned with salt and crushed red pepper in this quick and simple side dish idea.
www.allrecipes.com
Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
www.foodnetwork.com
Get Italian Green Beans Recipe from Food Network
Get Italian Green Beans Recipe from Food Network
www.delish.com
The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
Ingredients:
bacon, yellow onion, red bell pepper, scallions, garlic, thyme, potatoes, eggs, salt, smoked paprika
www.allrecipes.com
This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
Ingredients:
red bell pepper, red onion, cloves, corn, black beans, avocados, lime juice, salt, black pepper, cilantro
cooking.nytimes.com
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
www.allrecipes.com
Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
Ingredients:
salt, dandelion greens, olive oil, butter, onion, red pepper flakes, cloves, parmesan cheese
www.allrecipes.com
I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
Ingredients:
papaya, plum tomato, red onion, red bell pepper, basil leaves, sugar, red wine vinegar, vegetable oil, mustard, green onions, french baguette
www.simplyrecipes.com
This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
cooking.nytimes.com
This is the time of year when, no matter what part of the country you live in, tables at farmersâ markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off It's an excellent low-calorie food, with only 19 calories per cup of raw squash
This is the time of year when, no matter what part of the country you live in, tables at farmersâ markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off It's an excellent low-calorie food, with only 19 calories per cup of raw squash
www.allrecipes.com
For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.