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Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Ingredients: cranberries, oranges, sugar
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Get Lavender Lemon Drop Recipe from Food Network
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My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
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Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.
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Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
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Get Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise Recipe from Food Network
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This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hazelnut Tea Cookies Recipe from Food Network
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This is a super simple preparation of lamb, that yields very tasty results. The Hazelnuts complement and elevate the flavor of the lamb quite nicely. For a meal...
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Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
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These Russian tea biscuits require vodka and hazelnuts, making for a nice addition on any cookie platter.
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Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint