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Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
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Get Chicken Liver Mousse Recipe from Food Network
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This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
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This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
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Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they're grilled until they're hot, caramelized, and irresistible.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
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An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
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Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
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Get Chipotle Tri-Tip Recipe from Food Network
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cherry brandy