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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
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This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oven Baked Onion Rings Recipe from Food Network
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Get Cornmeal-Fried Onion Rings Recipe from Food Network
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Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
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Southern sweet tea, perfect for hot summer days!
Ingredients: baking soda, water, sugar, cool water
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Get French Onion Soup Recipe from Food Network
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Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
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Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
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Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
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Get Rotini with Chicken Marsala Ragout Recipe from Food Network
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Beer, jalapeno peppers, and onions make this bread a savory treat.