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You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
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Four ingredients are all you need for this easy coconut macaroon recipe, perfect for holiday parties.
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This delicious trifle consists of 4 layers: homemade chocolate custard, coconut custard, ladyfingers, and whipped cream and everything is made from scratch!
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
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These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat.
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Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
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This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.
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Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.
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These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
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Enjoy this coconut version of flan cake with a hint of cinnamon for a delicious dessert.
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These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping.