Search Results (599 found)
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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
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I've simplified one of my favorite dishes so you can make it fast.
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Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors.
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This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.
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Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken.
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With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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Get Thai-Style Grilled Vegetables Recipe from Food Network
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Get Grilled Thai Beef Salad Recipe from Food Network
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.