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Get Caramel Sauce Recipe from Food Network
Get Caramel Sauce Recipe from Food Network
www.allrecipes.com
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
www.allrecipes.com
If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
Ingredients:
raisins, currants, prunes, cherry brandy, brown sugar, rum, mixed spice, butter, eggs, flour, vanilla
cooking.nytimes.com
The name of this French dessert means âfloating island.â It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
The name of this French dessert means âfloating island.â It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
Ingredients:
cherries, sugar, rose water, half and half, cardamom pods, vanilla bean, lemon peel, cornstarch, egg yolks, egg whites, cream of tartar, milk, pistachios
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Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
Ingredients:
lemon juice, vanilla, vanilla beans, butter, flour, baking powder, salt, sugar, eggs, heavy cream
www.allrecipes.com
Use coconut milk for a tropical twist on classic flan.
Use coconut milk for a tropical twist on classic flan.
www.allrecipes.com
Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, water, eggs, milk, butter, sour cream, vanilla, marshmallows
cooking.nytimes.com
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009
Ingredients:
flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, egg, milk, vanilla
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
cooking.nytimes.com
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
www.chowhound.com
Inspired by Abby Sciuto, a milkshake cocktail recipe with bourbon and stout.
Inspired by Abby Sciuto, a milkshake cocktail recipe with bourbon and stout.