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A recipe for mint-flavored simple syrup made with leftover holiday candy canes.
A recipe for mint-flavored simple syrup made with leftover holiday candy canes.
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No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.
No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.
www.allrecipes.com
Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Get German Chocolate French Toast Cake Recipe from Food Network
Get German Chocolate French Toast Cake Recipe from Food Network
Ingredients:
toast, cream, chocolate syrup, cocoa, vanilla, salt, eggs, dark chocolate, evaporated milk, brown sugar, cornstarch, egg yolks, butter, coconut, pecans
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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Get Toasted Coconut Marshmallows Recipe from Food Network
Get Toasted Coconut Marshmallows Recipe from Food Network
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A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
Ingredients:
strawberries, peach, fruit, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, grapes, vanilla yogurt
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Get Vanilla Gelato with Cherry Compote Recipe from Food Network
Get Vanilla Gelato with Cherry Compote Recipe from Food Network
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Start or end an elegant meal with this chilled spring strawberry yogurt soup with refreshing notes of citrus that will cleanse your palate.
Start or end an elegant meal with this chilled spring strawberry yogurt soup with refreshing notes of citrus that will cleanse your palate.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Plum-Vanilla Preserves Recipe from Food Network
Get Plum-Vanilla Preserves Recipe from Food Network
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Homemade vanilla frosting gets an energy boost with the addition of ground coffee for a latte-inspired dessert topper.
Homemade vanilla frosting gets an energy boost with the addition of ground coffee for a latte-inspired dessert topper.