Search Results (1,624 found)
www.delish.com
Pate sucree creates a delicious and sturdy crust for our Rhubarb Meringue Pie.
Ingredients: egg yolks, water, flour, sugar, butter
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
www.simplyrecipes.com
Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
www.allrecipes.com
A dense, rich cake made with dates and walnuts, similar to a fruitcake.
www.allrecipes.com
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
www.foodnetwork.com
Get German Chocolate French Toast Cake Recipe from Food Network
www.chowhound.com
Intensely flavored with both ground whole espresso beans and instant espresso powder.
www.allrecipes.com
The apples go great with the shortbread crust. Very easy and delicious!
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
www.allrecipes.com
This simple moist yellow cake shows off the flavors of the fresh fruit and makes a wonderful summertime dessert. Try this cake with mixed fresh fruit of your choice, but do not use bananas, as they turn brown and mushy too quickly.
www.allrecipes.com
This is a adaptation of an old Filipino recipe for 'boat tarts' using puff pastry and macapuno strings for an easy and tasty dessert.