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Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
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Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
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Get Asian Chicken Noodle Soup Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.
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Get Chipotle Beef Tostadas Recipe from Food Network
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Get Latkes Recipe from Food Network
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Get Baked Butternut Four Cheese Farfalle with Sage Recipe from Food Network
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Get Avocado Corn Gazpacho Recipe from Food Network
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Get Veggie Pesto Lasagna Recipe from Food Network