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cooking.nytimes.com
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
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Yes, it's as AMAZING as it sounds. Pour the extra sauce over ice cream. Or just make a ton of hot chocolate.
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Get Mini Chocolate Chip Muffins Recipe from Food Network
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Get Lizzie's Chocolate Pinwheel Cookies Recipe from Food Network
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A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.
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This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
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Warm up after Christmas caroling with this delicious, rich, homemade spiced hot chocolate!
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A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
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Get Dark Chocolate Log Roll Recipe from Food Network
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Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
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Get Oatmeal Chocolate Chip Cookies Recipe from Food Network
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Get Go-To Chocolate Cupcakes Recipe from Food Network