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A cross between a cookie and a candy. Absolutely irresistible.
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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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An easy to make, easy to disappear, chocolate macaroon-type cookie.
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Mint lends a refreshing flavor to this watermelon and Greek yogurt smoothie.
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Avocados and coconut oil give this paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes.
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Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping!
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Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
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Get Game Day Chili Recipe from Food Network
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Homemade pastry folded around seasoned chicken and cream cheese makes these little pastries a big hit at any gathering. Even better, they can be made ahead and frozen, since they reheat perfectly. Completely worth the work.
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Get Terrific Turkey Burger Recipe from Food Network
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network