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Moroccan Beet Salad Recipe
Moroccan Beet Salad Recipe
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
Easy Cheesy Chicken Bake
Easy Cheesy Chicken Bake
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Chicken breasts baked with potatoes and broccoli in a cheesy soup mixture.
Ingredients: cheese soup, water, parsley, bone, potatoes, broccoli
Peas and Carrots with Chipotle
Peas and Carrots with Chipotle
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Ingredients: carrots, water, chipotle chiles, parsley leaves, chives
Parmesan-Crusted Rack of Lamb Recipe
Parmesan-Crusted Rack of Lamb Recipe
cooking.nytimes.com
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
Ingredients: lamb, olive oil, bread crumbs, parmesan, parsley
Green Goddess Dip
Green Goddess Dip
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Ingredients: avocado, scallions, tarragon, parsley, white vinegar, buttermilk
Whole-Grain Herbed Garlic Bread
Whole-Grain Herbed Garlic Bread
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Ingredients: garlic, olive oil, parsley, thyme, baguette, parmesan
Veronica's Potato Salad
Veronica's Potato Salad
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Ingredients: potatoes, olive oil, italian parsley, basil leaves
Algerian Kefta (Meatballs)
Algerian Kefta (Meatballs)
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These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.
Ingredients: beef, cloves, onion, plum tomato, parsley, water
Acciugata Di Renato
Acciugata Di Renato
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Ingredients: garlic, olive oil, water, parsley leaves, capers
Black Olive Mayonnaise
Black Olive Mayonnaise
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Ingredients: cloves, olives, parsley, mayonnaise, salt, olive oil
Mel's Crab Salad
Mel's Crab Salad
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Imitation crabmeat stars in this simple salad made with just a few ingredients, such as celery, mayonnaise, and light ranch dressing. Chill it overnight to get the full flavor.
Ingredients: crabmeat, celery, ranch dressing, mayonnaise, sugar, parsley
Basic Corn Chowder Recipe
Basic Corn Chowder Recipe
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This is chowder at its simplest: corn, onion, potatoes and milk, with a couple of chopped tomatoes and a handful of parsley to add flavor and color Starting with bacon and finishing with cream makes a richer version of the dish But you could easily expand its borders by adding curry powder and ginger, sour cream and cilantro
Ingredients: corn, butter, onion, potatoes, tomatoes, milk, parsley