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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe for chicken marinated in a smooth blend of chiles, cumin, ginger, and black pepper, then grilled and stuffed into tacos.
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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Orange sherbet, fruit juices, 7UP, ginger ale, and pumpkin spice make a festive holiday punch.
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Get Slow Cooker Chocolate Fondue Recipe from Food Network
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Vodka, gin, rum, triple sec saved only by cola carbonation - watch out, or you WILL wake up on Long Island, not knowing how you got there!
Ingredients: vodka, gin, triple sec, rum, cola
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Get Boozy Frozen Espresso Recipe from Food Network
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Get caffeinated from your cocktail.
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This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
Ingredients: tequila, lime juice, triple sec, lime
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The easiest way to serve mimosas to a crowd? In a jug, of course.
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Get S'Mores Delight Recipe from Food Network
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This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.