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Get Yorkshire Puddings Recipe from Food Network
Ingredients: beef drippings, flour, milk, water, eggs
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A rich Nutella-stuffed French toast recipe.
Ingredients: nutella, eggs, milk, vanilla, orange, butter
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This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
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A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
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This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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Get Shakshuka with Chickpeas Recipe from Food Network
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Get Bundt Pan Spanakopita Recipe from Food Network
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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Get Sweet Potato-Green Onion Pancakes with Poached Eggs, Holiday Ham and Pepper Jam Recipe from Food Network
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network