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The name says it all--quality ingredients yield the best margarita!
cooking.nytimes.com
This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
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A pecan pie recipe that's not too sweet and packed with nuts.
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rudolph's Cranberry Antlers Cocktail Recipe from Food Network
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
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Get Pumpkin Spice Latte Base Recipe from Food Network
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These are the pink or red peanut patties you find at gas stations, only much, much better!