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These sliders are essentially mini Cuban sandwiches served on sweet Hawaiian rolls with pulled pork, ham, Swiss cheese, and spicy butter.
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Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
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Get Original Cuban Sandwich Recipe from Food Network
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This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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Get Spaghetti and Meatballs Recipe from Food Network
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What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?
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Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
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This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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Add apples, bacon, and raisins to cans of pork and beans to bake a new version of baked beans everyone will love.