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These soft, chewy cookies are a favorite of my friends.
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Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. Just switch gelatin flavors to make lots of different colors and flavors.
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Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
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With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
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Get Rosemary-Cheese Spritz Cookies Recipe from Food Network
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Get Orange Currant Polenta Cookies Recipe from Food Network
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Get My Big Fat Gypsy Trifle Recipe from Food Network
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This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake.
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You can add macadamia nuts or any other nuts for that matter. Delicious!!
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This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.