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Unleash your inner herbivore with this hearty veggie burger.
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Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
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Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven.
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Grilled cabbage filled with bacon, onion, and barbeque sauce is such a crowd-pleaser that everyone at the barbeque will want the recipe.
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Get Poutine De Yucca Recipe from Food Network
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.