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Get Cinnamon Buns Recipe from Food Network
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Get Salmon with Lemon, Capers, and Rosemary Recipe from Food Network
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Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
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Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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Get Nana's Banana Cake with Salted Caramel Buttercream Recipe from Food Network
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Get Raspberry Orange Trifle Recipe from Food Network
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Get Apple, Pear and Cranberry Crisp with Toffee Pecans and Cinnamon Ice Cream Recipe from Food Network
cooking.nytimes.com
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog