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Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
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Get Jamaican Meat Pie Footballs Recipe from Food Network
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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
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Get The Ultimate Jerk Chicken Recipe from Food Network
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.