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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
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My mom would make this every Thanksgiving. It's better than pumpkin pie!
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Get Salted Caramel Bread Pudding Recipe from Food Network
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Homemade sweet zucchini relish just like grandma used to make is a tasty addition to potato salad or homemade dressings.
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Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.
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A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
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This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
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Get Chile Lime Shrimp Marinade Recipe from Food Network
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Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup.
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The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
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This is a great dessert to start the day before. Fantastic for birthdays and holidays! Great blend of flavors. Huge hit with the family. (And don't shoot the...