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When you are baking this cake, your house will smell so good!
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
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This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.
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Get Garlic Roasted Potatoes Recipe from Food Network
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Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.
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Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
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A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.
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Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.
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Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
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This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.
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This black cherry martini made with vodka is a refreshing cocktail for summer parties.
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Double peanut butter ice cream is made with a big scoop of peanut butter and chocolate peanut butter cups for a rich and creamy treat everyone will enjoy.