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For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
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Get GZ's Ultimate BLT Recipe from Food Network
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Get D'Abrigini Recipe from Food Network
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This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Lasagna Roll-Ups Recipe from Food Network
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Get "16 Bean" Pasta e Fagioli Recipe from Food Network
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Get Roasted Chicken White Chili Recipe from Food Network
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Get White Chili Recipe from Food Network
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
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Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
cooking.nytimes.com
Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust