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A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Creamy Red Pepper Soup Recipe from Food Network
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Get Whole-Wheat Pasta with Sausage and Swiss Chard Recipe from Food Network
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Get Grilled Stuffed Poblanos Recipe from Food Network
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Get Creamy Corn and Pepper Relish Recipe from Food Network
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Get Nacho Normal Cheesecake Recipe from Food Network
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Get Mini Chorizo Quiches Recipe from Food Network
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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.