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A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
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This is a wonderful make-ahead pie that 's made of a chocolate cookie crumb crust spread with a sweet buttery layer, and a whipped cream filling studded with chopped dates, nuts, crushed pineapple and sliced bananas. Chocolate crumbs add a perfect finishing touch. Chill this heavenly pie overnight.
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Get Peanut Butter Pie Recipe from Food Network
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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
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This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
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Get Nancy's Spinach Salad Recipe from Food Network
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Get Chewy Chocolate Espresso Cookies Recipe from Food Network
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A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
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A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.