Search Results (26,113 found)
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Get Greek Grilled Chicken with Green Beans Recipe from Food Network
Get Greek Grilled Chicken with Green Beans Recipe from Food Network
Ingredients:
chicken breasts, garlic powder, oregano, green beans, cherry tomatoes, cloves, olive oil, red wine vinegar, dill, feta cheese
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Get Cheddar, Ham and Egg Casserole Recipe from Food Network
Get Cheddar, Ham and Egg Casserole Recipe from Food Network
Ingredients:
deli ham, english muffins, tomatoes, scallions, sharp cheddar, eggs, egg whites, milk, dijon mustard
www.allrecipes.com
A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
Ingredients:
pasta, olive oil, garlic, bone, chicken broth, broccoli, tomatoes, artichoke hearts, mushrooms, red bell pepper, parmesan cheese, parsley
www.delish.com
A real spring chicken!
A real spring chicken!
Ingredients:
olive oil, chicken breasts, italian seasoning, butter, cloves, white wine, chicken broth, asparagus, cherry tomatoes, yellow squash, thyme, heavy cream, mozzarella
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Get Corned Beef Hommie Home Fries Recipe from Food Network
Get Corned Beef Hommie Home Fries Recipe from Food Network
Ingredients:
potatoes, olive oil, butter, red onion, anaheim chile, red bell pepper, corned beef, garlic, paprika, cheddar, avocados, sour cream, green onions
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Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
Ingredients:
pinto beans, chicken broth, olive oil, onion, plum tomato, serrano chile, garlic, oregano, corn tortillas, jack cheese, red onion
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
Ingredients:
parsley, cilantro, cloves, red onion, red wine vinegar, lemon juice, olive oil, chuck, poblano peppers, lager beer, flour tortillas
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Get Farmer's Pasta Recipe from Food Network
Get Farmer's Pasta Recipe from Food Network
Ingredients:
olive oil, garlic, flour, milk, fontina cheese, mozzarella cheese, parmesan, provolone cheese, rigatoni, italian parsley, basil leaves, bread crumbs
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Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
Ingredients:
garlic, salt, black pepper, olive oil, onions, beef, green peppers, red peppers, yellow peppers, tomatoes, sticky rice, parsley leaves, spring onions
www.allrecipes.com
This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
Ingredients:
chicken broth, pasta, butter, olive oil, garlic, basil, thyme, red pepper flakes, pine nuts, olives, capers, feta cheese, spinach, lemon juice
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
Ingredients:
poblano chiles, plus, eggs, ginger, garlic, scallions, brown rice, edamame, cilantro, soy sauce, white pepper