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This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.
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Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
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Thin, buttery cookies loaded with chocolate chips.
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An easy carrot recipe with a rich, tangy sauce balanced by the flavors of butter, brown sugar, Dijon mustard, and white wine vinegar.
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Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days.
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
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Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.