Search Results (4,298 found)
www.allrecipes.com
This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
www.allrecipes.com
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
www.foodnetwork.com
Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
www.delish.com
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
www.simplyrecipes.com
Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner.
Ingredients: spinach, bacon, onion, garlic, butter, flour, milk
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
www.delish.com
This delicious and easy side dish gives a fresh Mediterranean flair to hearty red cabbage, thanks to the addition of feta and mint.
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Get Scalloped Potatoes Recipe from Food Network
www.allrecipes.com
Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.
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Get Grilled Salmon in a Foil Pack Recipe from Food Network
www.chowhound.com
Super fast and warm, hearty corn chowder