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Cannellini beans, ground beef, and ditalini are simmered in a vegetable juice-based broth creating pasta fagioli similar to the famous Italian restaurant chain.
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This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
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Get Emeril's Essence Recipe from Food Network
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This dish combines spicy cool salsa verde with a hot grilled shrimp for a refreshing meal that is especially good in spring and summer.
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Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
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Get Frozen Mango Cocktail Recipe from Food Network
Ingredients: mango, ice, mint, sugar, tequila, lime juice
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Marinated in Cholula, these shrimp tacos will spice up any weeknight.
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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An easy recipe for chicken marinated in a smooth blend of chiles, cumin, ginger, and black pepper, then grilled and stuffed into tacos.
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These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
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Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.
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This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!