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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
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This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one.
Ingredients: butter, sugar, vanilla, egg whites, flour
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You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
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Really good crunchy cookie. I got this recipe many years ago from my grandmother.
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Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.
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Get Decadent Chocolate Cake Recipe from Food Network