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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
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If you want really pretty pinwheels, use big slices of bread. Grapes and walnuts turn this snack into a meal.
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A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
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A pretty decorated cake with a layer of fluffy blueberry filling gets a topping of red and white strips and fresh blueberry stars. It's great for Memorial Day or any patriotic occasion.
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A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.
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Quick and easy to make in just one pot, this chicken cacciatore with rice features an aromatic mixture of vegetables and seasonings.
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Turn summer's best into a dessert that will definitely impress.
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This makes for a super-decadent hot cocoa that's closer to European drinking chocolate than your standard powder packet.
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This simple side dish works well alongside Radicchio and Mushroom Chicken Roulade.
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This messy, yet satisfying breakfast sandwich requires a knife and fork.
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This drink has everything: Oreos, chocolate, and mint vodka.
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The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.