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Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
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Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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Spice up prunes for an exotic relish.
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
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Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.
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White asparagus is brushed with olive oil, sprinkled with herbes de Provence, and roasted until golden in this quick side dish recipe.
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Roasting whole carrots gives the vegetable a full-bodied flavor to stand with garlic salt and Parmesan cheese in this easy side dish.
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Get Shiso Oil Recipe from Food Network
Ingredients: shiso, spinach, salt, sugar, canola oil