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Flavorful fried rice is a great way to sneak protein into family dinner.
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Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.
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This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
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Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
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Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
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Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Gussy up your next bourbon-based cocktail with these fragrant bitters.
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Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
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A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.
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This colorful dressing is also vibrantly flavored, with very little oil, to boot.