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www.allrecipes.com
Try this Korean-style salad dressing over spinach.
Try this Korean-style salad dressing over spinach.
www.allrecipes.com
Virginia eggnog takes classic eggnog and adds whisky and rum for an extra boozy drink for the holiday season.
Virginia eggnog takes classic eggnog and adds whisky and rum for an extra boozy drink for the holiday season.
www.allrecipes.com
Coconut cookies filled with raspberry jam, or use your favorite filling!
Coconut cookies filled with raspberry jam, or use your favorite filling!
Ingredients:
flour, baking soda, salt, baking powder, coconut, margarine, brown sugar, sugar, eggs, vanilla, water, raspberry jam
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These cookies use rice flour for a different twist on the traditional shortbread cookie.
These cookies use rice flour for a different twist on the traditional shortbread cookie.
www.foodnetwork.com
Get Maple-Walnut Cheesecake Recipe from Food Network
Get Maple-Walnut Cheesecake Recipe from Food Network
Ingredients:
graham crackers, walnut, brown sugar, butter, cream cheese, sugar, eggs, flour, heavy cream, lemon juice, maple, maple syrup
www.chowhound.com
Espresso-flecked morning muffins with a big, walnut-crusted top.
Espresso-flecked morning muffins with a big, walnut-crusted top.
www.allrecipes.com
Stir up a delicious snack that is bursting with a bright lemony flavor!
Stir up a delicious snack that is bursting with a bright lemony flavor!
www.allrecipes.com
Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
www.chowhound.com
Easy, light, and elegant.
Easy, light, and elegant.
www.allrecipes.com
Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
cooking.nytimes.com
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem