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This old-fashioned pie is made with crushed pineapple.
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Get Raw Chocolate Cake Recipe from Food Network
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.
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Get Maple-Bacon Popcorn Recipe from Food Network
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An easy recipe for a slushy strawberry lemonade spiked with vodka.
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This raw chocolate recipe turns 4 lactose-free ingredients--cashews, cocoa, coconut cream, and agave--into a rich and creamy mousse.
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Get Lavender-Chamomile Spritzer Recipe from Food Network
Ingredients: syrup, gin, lemon juice, chamomile, sugar
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These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
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I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up