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This last-minute light and spicy crab bisque will impress everyone at the dinner table.
This last-minute light and spicy crab bisque will impress everyone at the dinner table.
Ingredients:
green onions, butter, seafood, tomato soup, cayenne pepper, crabmeat, black pepper, heavy cream
www.allrecipes.com
Very ripe bananas keep this quick bread sweet and moist.
Very ripe bananas keep this quick bread sweet and moist.
Ingredients:
flour, baking powder, baking soda, salt, bananas, milk, cinnamon, butter, sugar, eggs, chocolate chips
www.delish.com
This crepe cake beats all other rainbow recipes.
This crepe cake beats all other rainbow recipes.
cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
Ingredients:
carrots, sweet potatoes, smith apples, prunes, apricots, honey, nutmeg, cinnamon, salt, orange juice, butter
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Get Chocolate Buttercream Frosting Recipe from Food Network
Get Chocolate Buttercream Frosting Recipe from Food Network
Ingredients:
chocolate, egg whites, sugar, cream of tartar, salt, butter, vanilla, instant espresso, rum
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
Ingredients:
flour, butter, salt, egg, water, eggs, cream cheese, sour cream, cheese, basil leaves, tomatoes
cooking.nytimes.com
This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
All that's missing is a bottle of red.
All that's missing is a bottle of red.
Ingredients:
macaroni, butter, garlic, flour, heavy cream, italian seasoning, cheese, red peppers, baby spinach, mushrooms
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Get Smoky Scalloped Potatoes Recipe from Food Network
Get Smoky Scalloped Potatoes Recipe from Food Network
Ingredients:
butter, shallot, cloves, flour, half and half, smoked paprika, potatoes, cheddar cheese, parmesan cheese
www.delish.com
Greek out on comfort food.
Greek out on comfort food.
Ingredients:
noodles, olive oil, chicken breasts, butter, cloves, flour, milk, parmesan cheese, greek yogurt, parsley