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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: apple cider, bourbon, lemon
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Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor.
Ingredients: apple juice, butter, honey
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Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
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Get Chicken or Turkey Salad Sandwiches Recipe from Food Network
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A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
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This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
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This cherry pudding is easy to make and provides a soft, creamy layer in the Chocolate Cherry Trifle (Recipe on CHOW).
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A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
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Get Sangria Recipe from Food Network
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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.