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Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.
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Learn how to cut your own pork chops from a pork loin from Food Network Magazine.
Ingredients: pork roast, pork, sausage
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Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.
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Get Italian Panini Recipe from Food Network
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Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.
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Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!
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Get CHIPOTLE CHEESEBURGERS Recipe from Food Network
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Get Food Network Magazine's instructions on how to make crispy fried chicken.
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This tender pork sandwich filling is sweet and tangy. A slow cooker makes cooking this family favorite a breeze.