Search Results (6,897 found)
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Get Grilled Burgers Recipe from Food Network
Get Grilled Burgers Recipe from Food Network
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
Ingredients:
white miso, mirin, sake, brown sugar, rice vinegar, soy sauce, ginger, garlic, sole, olive oil, jasmine rice, sesame seeds, bulb fennel, orange, sugar, bok choy, chicken stock
www.delish.com
To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
Ingredients:
shallot, red wine vinegar, sugar, water, brown sugar, garlic, ginger, turkey meat, chicken stock, jasmine rice, turkey fat
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Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
Ingredients:
chuck roast, cloves, salt, olive oil, carrots, onions, bay leaves, dry white wine, chicken stock, yukon gold
www.allrecipes.com
Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.
Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.
Ingredients:
turkey bacon, onion, garlic, jalapeno pepper, black beans, chicken stock, salt, black pepper, cilantro
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Get Linguine with Asparagus Recipe from Food Network
Get Linguine with Asparagus Recipe from Food Network
Ingredients:
butter, asparagus, peas, spring onions, yellow onion, heavy cream, chicken stock, linguine, parmesan cheese
cooking.nytimes.com
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
www.chowhound.com
My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
Ingredients:
lamb, mustard, rosemary, olive oil, dry red wine, oyster mushrooms, truffle butter, chicken stock
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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
Ingredients:
bone, bacon, apple, white wine, armagnac, chicken stock, heavy cream, dijon mustard, tarragon, parsley
cooking.nytimes.com
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
www.allrecipes.com
Barbacoa meat, also known as beef cheek meat, is slow-cooked with onion and garlic until juicy and tender. Serve on tortillas with hot sauce and cilantro.
Barbacoa meat, also known as beef cheek meat, is slow-cooked with onion and garlic until juicy and tender. Serve on tortillas with hot sauce and cilantro.
www.allrecipes.com
Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.