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Switch out beef and butter for a lean combo of turkey, parsnips, garlic, with a generous dose of paprika in this low-carb, low-fat goulash.
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Get Butternut Squash Risotto Recipe from Food Network
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
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Get Saffron Basmati Rice Recipe from Food Network
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Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
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Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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Nothing sizzles like spicy wings under the night sky.
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.