Search Results (8,868 found)
www.allrecipes.com
Get some fruits and vegetables in these tasty chocolate and beet muffins made with spelt flour that the whole family will love.
www.allrecipes.com
Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.
Ingredients: spinach, water, egg, salt, flour
cooking.nytimes.com
This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Apple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This classic Monte Cristo sandwich recipe combines the sweet flavors of French toast with ham, turkey, and cheese. While there are many variations, we pan-fry...
www.foodnetwork.com
Get Coco Crispy Mousse Recipe from Food Network
www.delish.com
Homemade croutons are a great way to put leftover bread to good use.
www.foodnetwork.com
Get Deeply Chocolate Gelato Recipe from Food Network
www.allrecipes.com
These fluffy, soft rolls made with butter and love stay soft for days.
www.allrecipes.com
Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!